What have ya brewed lately?

Extract/Partial Mash Brewing
41

Just brewed a Honey Kolsh and added 1/2 oz sweet orange peel at flame out with the honey. This year I would like to brew 60 to 70 gals. Here starts 5. Cheers

42

[quote=“MullerBrau”]Just made a 22 gallon batch of all Belma hopped pale ale yesterday. We’ll see how she turned out in a month.[/quote]We had 16 people over last night for a card party and the Belma Pale Ale was a big hit. I am doughing in now for my first batch of the new year, 22 gallons Kentucky Cream Ale.

43

Just brewed the NB Barley Wine. The Number Eight has another week or two in primary. I have Belgian Golden Strong in the secondary for a few more days before I bottle it. Hoping to make a Belgian IPA and a dark mild soon. This will likely cover my brewing until about the spring. Will probably need to make another saison and saison noel this summer.

44

I have the 115th dream hopburst fermenting now… it bubbled steadily away for two weeks straight, now I’m letting it sit. I’m hoping for the best…