I got messed up being treated for beaver fever, took a while to get back to normal.
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Beaver fever? Stop drinking the water from the East river. 
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I’ve been taking probiotics for a little over a year and it’s made a huge difference in my gut health and digestion overall. Antibiotics can wreak havoc with your gut.
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Beaver fever was something else when I was growing up…
When you see these things (giardia lamblia)under a microscope they look like they’re looking back at you!
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I didn’t want to go there VooDoo…
Sneezles61
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I know, I know, I’ll show myself out.
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^^^^:joy:^^^
Sneezles61
@squeegeethree isn’t Kombucha supposed to help with your gut? I’ve been contemplating giving that a try since you mentioned it a while back. The couple commercial examples I’ve sampled have been delicious, just haven’t taken the plunge yet.
Rad
Yes it is supposed to be one of the “super foods”. It’s definitely a good alternative to beer when I’m thirsty and need to stay productive.
I have 1.5 g big mouth bubbler with a spigot. Using Grolsch swing tops Get 9-10 of those every 10 days. I could bottle them earlier but I don’t like it too sweet. My favorite is carbonating with mango juice.
This is the best resource I think
My gastrologist told me homebrew and homemade wine are excellent for gut health as well. Maybe she was just saying that to keep me as a patient. She also wants me to come back for testing where they apparently cand identify your gut biome from blowing into a series of tubes.
Bring her some home made goods…
I haven’t had a home brew for a while now… My tummy is going wonky…
I’ve told peeps for many years, drink a home brew daily… They figured I was trying to get them hooked on alcohol… I said… Its the yeast…
I’ll have yogurt with breakfast for a while…
Sneezles61
Since it’s snowing I made a pot of chili. Home canned tomatoes, green peppers from the garden last Fall, and venison burger from one of last Fall’s critters.
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When I deer hunted… I felt the roasts never came out so good… So I would cut into cubes for chili. Then we had something to talk about…
Sounds like a local harvest at its best! mmmmmmm!
Sneezles61
Today I’m making Cochinita Pibil but without a Pibil as my apartment building won’t let my dig a cook pit in our communal backyard. I can get banana leaves at the small grocery store on my block however. They are in the frozen food section.
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After a day of marinading in the incredible spiced sour orange the pork gets wrapped up with onions tomatoes and peppers in banana leaves and slow cooked. Without a pibil, smoker or grill I’m using our slow cooker. Finished product sometime tomorrow. There are six of these 1 pound packages in my cooker.
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That’s look incredible.
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Do you have a recipe for that marinade?
Looks good!
@Grantmesteven Check it out. It really is very traditional if you are from the Yucatan from what I understand. I learned about it from the Chef’s table BBQ stories on Netflix
https://screenrant.com/chefs-table-bbq-rosalia-chay-chucs-cochinita-pibil/
Sweet thanks
