Hey - I’m a newbie - brewed my first batch a few days ago. I didn’t realize the importance temperature plays with the yeast, and I didn’t know there were all the different yeasts for different kinds of beer. I remember reading some post that said something to the effect that the first 3-4 days were the most important for yeast and the temperature, and then you should raise the temp a degree or so, etc.
So, with so much to learn - what books do you all recommend.
Thanks,
Dave