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Weyerbacher pumpkin ale clone?

Anybody have a recipe that gets close to their Imperial pumpkin ale?

I wanna get one rolling in the next 30-60 days.

All responses welcome :slight_smile:



Don’t have a good clone recipe but have made many pumpkin ales in past… Have always made from real pumpkins in past by roasting them slowly in the oven and also on the smoker without woodchips and just charcoal… WOW… Have they always turned out great!!! Oh… Make sure you put a little nutmeg and cinammon in as well… Always a favorite of mine to brew! Make sure to use between a half pound to pound of carafoam grain for a frothy head!

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