I am planning to make a German Pils soon. I really like the hop profile in the Weihenstephaner Pils. I’ve searched all the forums for couple days and can’t find any solid information as to what hops they use in this beer. My general recipe is 100% Best Malz pils, SAF-34/70, maybe a touch of carapils, 1.048-1.050 OG, and 35-40 IBU. I was thinking about Perle for bittering and 3-4 oz Tettnang and/or Hallertauer flavor/aroma. I can’t justify those choices in relation to that beer, not experienced enough to tell the differences.
Not looking for a ‘clone,’ just something in the ballpark.
Thanks, any input appreciated.