I have a second home in Vermont, and since my water sucks here in NJ I use all bottled water for my beer. The Vermont water is pristine well water, nothing added, nothing removed. Anyone have an idea without me sending a sample to Ward whay type of beer would be the best to brew with the water in this region (north central Vermont, Warren/Waitsfield area). I’m heading up ther this weekend with 20 gallons worth of containers.
Thanks in advance.
Is that anywhere near Poland Springs? My bet is that your water is pretty close.
This blog entry on mash pH might be helpful to you as well:
http://woodlandbrew.blogspot.com/2012/10/mash-ph.html