Had a maybe bright idea yesterday. The ambient temperature in my brew room this time of year is 67°F. Bottle conditioning takes too long especially for an IPA at this temperature. Instead of filling the warmer dining room with cases of beer I’m warming the beer in the brew room. I have the STC-1000 controlling an aquarium heater set to 72°F.
Still need to fit the restaurant bussing tray with a flat bottom so I don’t need to fit the bottles between the ribs.