After I started brewing lagers I did a series of beers with WY1007 german ale yeast for comparison. The O-fest and Vienna lager recipe with the two closest of the bunch. They were clean and enjoyable. You could hardly taste the difference side by side. It was mostly about mouthfeel and clarity.
I will taste an experimental lager a bit later today. I had a batch take 5 days to get started fermenting and I had to leave for a couple days so it fermented in the high 60s. When I racked it it smelled fine, tasted ok and looked a little murky. It's been on gas and cold conditioning for about two weeks now. So I'll let you know how a warm fermentation with Wy Bavarian Lager yeast turns out...haha