I just acquired a full size refrigerator for free, yeah me! I am super stoked!
The fridge has been cleaned up and I’ve picked up a temp. control device from my local brew store. I have a 6 gal. fermentor.
My questions are these; Were you all concerned about the weight of the full vessel on top of a glass shelf? And if so, how did support the shelf to be able to handle the weight of 5 gallons of wort?
I am trying to figure out if I need to engineer something, or not.
Any help will be appreciated.
Thanks in advance!