I was planning on using the yeast cake from my brett saison/APA for a variety of other beers. Its been cold crashing since Thursday at 32*, but not floccing completely.
Is using gelatin a bad idea if I want to use the cake? I’m thinking yes, but wanted to see if anyone had any experience/insight. I may just have a slightly cloudy APA.
Gelatin is a positively charged it pulls yeast out of suspension. I don’t think it would do well using your yeast cake for another batch being that it has bonded its self to your yeast and turb.