Anyone else have a problem with US-05 just hanging out at the top of your beer like an unwelcome house guest? I gently swirl the carboy a little and I see a little bit of it dropping but there is still about 2 inches of krausen 9 days after pitching. I need to dryhop it this weekend and I want to see if anyone see any issues with the following choices?
- Drop the hops right on top of the krausen and hope they are heavy enough to push through the yeast into the beer
- Rack to secondary from underneath the krausen and dry hop in secondary
- Cold crash till the yeast drops, bring it back up to 60’s to dry hop for a week, then cold crash again.