I brewed a big stout that started at 1.100 and finished at 1.030. It was too sweet so I watered it down a bit with some other weaker stout. It tastes fine now but it will not carb. I’ve had it on gas for a month or more and it has no carbonation. I just put another keg on of a wheat beer that carbed right up in no time and that stout is still falt as can be. Any ideas? Because its a bigger beer would it need higher pressure? I have the same pressure going to 3 kegs, all at 12 pounds.
The stout dispenses fine so there is no blockage any where.