I’m taking a couple kegs to NY for a small event my middle son is having. Never transported kegs before so i want to make sure the beer travels and presents well when I arrive.
I’ll transport them in a big tub of ice and serve with picnic taps when I get thiere. I figure I should transfer the beer to a new clean keg to leave the trub/hops residue behind so the beer will be clear as possible when served.
Sounds easy enough. Closed transfer push with CO2 from one liquid side to the other…am I missing anything? Anything i should be careful of while doing this?