I am going to be trying out a few different yeasts this weekend in one gallon batches with a store bought pasteurized cider. Is it possible to have to much yeast if I just put the entire packet in or should I take a proportional amount out of the packet/tube. The yeasts I am trying are
White Labs English Ale
I figure if I add some brown sugar to the WL Eng Ale I will end up with a slightly sweet cider. I am just experimenting. I have only brewed a couple of batches prior to these. They will be sitting at a constant 64 degrees in my basement.