On my second batch as a new Brewer I thought I would step outside of the box and try a recipe that I found online for 1 gallon batches.
The grain bill was scaled for a one gallon batch but it didn’t say anything about scaling the amount of Kveik yeast I was supposed to use so I put the whole package in after rehydration in warm warmer.
A few hours into fermentation last night I saw my airlock was bubbling quickly. Good thing I checked it because the foam was already starting to develop. I had a tube I could fit in the airlock hole to create a blow off.
When I checked on it this morning I saw the lid of my little big mouth bubbler had almost come completely off. The foam has nearly disappeared. I pushed the lid back on the fermenter.
Should I have not used the whole package of yeast?