I’m brewing a whole cone IPA . It’s been in the primary for over two weeks (18 days). I do plan on dry hopping , but would my chances of oxidation be greater if I transfer to my secondary since it’s been in primary for over two weeks ? or should I just leave it in the primary sitting on top of all that trub until bottling day ?
If youre going to dh then transfer, itll be fine. 18 days is not too long for primary. i wouldnt go much longer than 3 maybe 4 wks in the primary before bottling though if you dont dh.
I would just dryhop in the primary for a week, give the yeast a little more time and skip the extra work.
