My Munich Helles turned out too hoppy for me. The recipe called for :
1 oz Northern Brewer 60 min boil
1 oz Sazz. 5 min boil
1 oz Northern Brewer 1 min boil
I’d like the finished product to be half as hoppy.
What do you think?
Dan the Man
My Munich Helles turned out too hoppy for me. The recipe called for :
1 oz Northern Brewer 60 min boil
1 oz Sazz. 5 min boil
1 oz Northern Brewer 1 min boil
I’d like the finished product to be half as hoppy.
What do you think?
Dan the Man
Could you post the rest of the recipe please?
Bitter? Then cut yer boil addition in half… That’s the 60 minute…
Too much flavor or aroma? Remove the Northern brewer and sub in the Saaz… which I think is a very good hop! That’s the 1 minute addition
Brew it again and report back.
Sneezles61
Batch size? Did you treat your water? Do you know the concentrations of chemicals in your water?
Dan,
Hmmmm that alpha from my notes looks too high…maybe its 8.3 not 28.3 typo this would put the IBU low to mid 30s which is still too high. hop bag in dumpster
I do not recall Northern Brewer hop being that much… I don’t think I’ve seen it over 10… but could be wrong…
There is also a first wort hopping that works well too… removes some f the bitterness
Sneezles61
A huge game changer for me was when I looked at the BU:GU ratio for the style of beer I am making. No matter what it balances the hops against the malt back bone. It’s a really super easy calculation.