How long before the kraeusen subsides on the Tongue Splitter extract? I brewed on the 14th and there is still quite a layer on top!! Should I be concerned? I did not check any readings with the hydromoter. My concern is that I may have fermented in too cool of an area due to this long a$$ winter! Had it in my basement and did check the fermentation process and it looked good but being this is my first batch I want it to work out!
I moved my carboy upstairs, supposed to be moving to secondary this Sunday. My feeling is that all is well and that there is no harm in letting it sit in primary for longer than two weeks. I could probably let it sit in primary for 3 weeks then move to secondary and go for 2-3 weeks. Dry hop one week prior to bottling. Then bottle condition for 2 weeks.
Kraeusen is good right? Still bubbling in the air lock!
Your help is appreciated. :cheers:
Thanks,
UT