I brewed NB’s American Amber Ale kit on 6/17. I moved it to secondary on 6/23. I put it into a keg today. If I followed NB’s recipe I would have one more week of bottle conditioning. Or would I?
Does the week I wait for it to force carb in the kegerator equal the one week I would theoretically have it sitting in bottles at room temp? I know the temps at different but with this type of beer will it make a difference?
I’m guessing it won’t make that big of a difference.Just curious what the community thinks.