I have a dry irish stout, extract.
dry yeast 04
quick ferment at about 65*
FG after 2 weeks 1020.
after 3.5 weeks in primary, g=1016
tried yeast energizer, but when I swirled it, it all stuck to the sides of the carboy.
now in secondary, (I transferred a bit of the yeast too).
it’s been 4.5 weeks now total, gravity still at 1016, at about 66-68*
time to bottle?
will I gain anything by leaving in secondary at this point?