I made the 115th last October and still have about half the batch left. I had some process issues with mine and it still tastes delicious, albeit a bit flat due to bottle carb issues. I let it sit in a cooler (in case of bottle bombs) in my dining room for a full 6 weeks to get it to carb. About half my batch carbed up nicely, the rest are sadly rather flat.
Also, word of caution, I had about 4-5" of hop residue on the bottom of my boil kettle and about 3-4" of sediment at the bottom of my primary carboy from this one. Yes a full lb of hops is a TON in a 5 gallon batch haha. Also, I have started using whirlfloc, which would have greatly helped with clarity on this recipe, mine turned out quite cloudy.
I just ordered the Plinian Legacy for my next brew. It will be kegged and I have very high hopes for it. It will be my first attempt at a hop stand and double dry hopping so I’m pretty excited to give it a shot. For a true comparison I should make another batch of 115th and keg it.