Brewed an IPA 13 days ago using Wyeast 1272 (Optimum temp: 60°-72° F). Its been a steady 63* the whole time and the krausen has been hanging there since the 2nd day. I was hoping to transfer into a secondary tomorrow morning, but have never seen this before.
I missed NB closing time by 5mins, so I had to get the kit at Midwest Supplies:http://www.midwestsupplies.com/hop-scare-ipa.html
What should I do??? Thanks everyone.