So I’ve heard a lot of stories about homebrewers suspending a hop sack in a keg using fishing wire. A lot say it’s tied to the dip tube? How does this work?
I’m using one of these currently: http://morebeer.com/view_product/18214/ … Welded_Tab
It works great! I have a sack suspended about mid-way through the keg and slowly pour off hoppy-as-all-hell beer while the resins slowly sink to the bottom.
Is there another way I can achieve the same result without one of these? I’ve learned that I can’t pull a hop sack out of the keg or else it will release a lot of bad nasty tasting stuff. I’d like to dry hop a second batch at the same time.
How is suspending a hop sack in a keg done without using a welded keg lid?