I am going to the Surly AHA Wort Rally and here is what they are giving us:
any ideas on what yeast to use? Dry hop? thanks.
**Here’s some details about our wort:
**Surly Brewing Company will provide a slightly tart, oaked pale base wort that will be conducive to a variety of fermentation and aging processes. The malt bill primarily consists of Simpson’s Golden Promise malt, accentuated by Weyermann Wheat Malt, Weyermann Acidulated Malt, and Grain Millers Flaked Wheat (all malt/adjuncts were graciously donated by Brewers Supply Group). The wort will be further acidified and oaked through mysterious processes designed by Surly’s brewing team. Bittering hops will be minimal, with IBUs estimated at 10-15. Happy Brewing!