Can anyone help me ?
I have been fermenting a Saison DuPont clone for 5 weeks (stalled fermentation) but it got there.
Pretty warm fermentation to get the yeast restarted the yeast seems to like it really warm I had to be super patient.
I was getting ready to keg and pulled the blow off tube out of my bottle of star san a fair amount of star san shot up the blow off tube into the fermenter ..... I almost started crying !!!!
I had removed the temperature controller from the fermenter so it had cooled down a fair bit probably by at least 14c
Soooo 2 things
- How do I make that terrible thing never happen again ?
- Will the beer be ok ?