If you haven’t tried stuffed jalapenos off the grill or smoker yet, I highly recommend it. They are simple to do and are always a real crowd pleaser at any gathering. Here is a simple recipe that I put together and they are sure to be a hit.
20 large jalapeno peppers
8oz cream cheese
8oz shredded sharp cheddar cheese
4oz cooked pepper bacon.
1tsp smokey chipotle rib rub
3/4tsp onion powder
3/4tsp garlic powder
Soften cream cheese and mix all ingredients in the stuffing mix well. Cap and core jalapeno peppers and use a butter knife to push stuffing mix into all of the peppers until even with the top. Place in upright jalapeno rack and place on grill or in smoker, peppers are done when they begin to bend and stuffing mixture bubbles up.