Straight (Unblended) Lambic, or Fruit?

Just bottled a Lambic that came out wonderful, but don’t know what to enter it as! 1+ year commitment, and don’t want to enter in wrong category! Lingonberry in tertiary (1 month), but not dominant, and aside from that everything about it is straight lambic (except for slightly high abv). Maybe just Belgian Specialty Ale?

5 gallons;

10 lb belgian pils
2 lb pale wheat
2 lb clear candi

2 oz french strisselspalt (60)

1 lb frozen lingonberry (1 month tertiary)

Wyeast Roeselare