Hi Everybody! I want to make a Stiegl Radler clone for my wife and would appreciate everyone's input...
I have 5 gallons of Czech pilsner almost done fermenting right now... I saw one recipe that recommended blending 2.5 gallons of a Czech pils with 4 oz of dried grapefruit peel.
The other option I see is blending the pilsner with grapefruit soda or juice but then my concern is restarting fermentation with the sugar from either of those sources.
Anyone have experience or thoughts on this?