I brewed a dunkelweizen on 4/30/13, then harvested and rinsed the yeast on 5/10/13 and put the yeast in 2 sanitized mason jars in the fridge.
I want to brew again tomorrow, would it be ok if I just pitched the yeast? There is about 100ml of clean yeast in each container (200ml total). I am brewing a hefeweizen tomorrow. I just don’t want to make a yeast starter tonight.