It’s almost time to start planning for Spring.
I don’t like wheat beer, so I can’t decide.
What are you guys going to brew?
STEEEEEAM.
And a lager or two. And probably a dry stout. And probably a biere de mars. And probably an IPA or two. And an APA.
And Betty Ford.
I am planning on throwing an ESB and a marzen into the mix along with the usual apa and ipa’s. Maybe an Irish stout and a nut brown too.
J
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Lol, not even thinking about spring brews. I’ve got 4 nearly full kegs and 5 full fermenters on deck.
Cheers
[quote=“StormyBrew”]Lol, not even thinking about spring brews. I’ve got 4 nearly full kegs and 5 full fermenters on deck.
Cheers[/quote]
Get drinkin man! :cheers:
I’m getting ready to bottle a Raspberry Chocolate Milk Stout and brew an Oatmeal stout for St. Patrick’s day. After that, I’ll be doing three different Belgian style beers back-to-back-to-back, stepping up the ABV with each one & reusing the same yeast. Probably ~4% ABV, then ~5.5-6% then ~7-7.5%. Those should get me through Spring and into Summer.
:cheers:
I just put an APA on tap - my first taste of Mosaic.
Munich Helles in primary.
Scottish 70/- on deck, along with a Kolsch. They both ferment around 57 degrees.
After that, a Vienna Lager, session IPA, and Janet’s Brown ale. Overall I’m looking at a really nice variety!
:cheers:
The Innkeeper. I really like that beer.
Spring is the one season that I don’t really brew for specifically. It’s mainly a time to finish up the stuff I stockpiled in winter and start brewing for summer. Having said that, I’m of Irish heritage and celebrate St Patrick’s day with a big party every year featuring an Irish Stout and am adding an Irish ale (just brewed last weekend) in the mix for this one–but technically Mar 17 isn’t spring.
[quote=“El Capitan”]I just put an APA on tap - my first taste of Mosaic.
Munich Helles in primary.
Scottish 70/- on deck, along with a Kolsch. They both ferment around 57 degrees.
After that, a Vienna Lager, session IPA, and Janet’s Brown ale. Overall I’m looking at a really nice variety!
:cheers: [/quote]
That looks like a great lineup!
I’ve got spring taken care of and am planning for summer; that will mean…
… wheat 
But not a hefe this year. Plan is for a Berliner wiesse and a Raspberry wheat fermented with a clean American strain.
Going with a German Altbier,never brewed one before. :cheers:
Ernie
2 Columbus IPA, 1 Wheat, 1 Red ale & 1 Draught. that should keep me busy for a while. :lol:
[quote=“StormyBrew”]Lol, not even thinking about spring brews. I’ve got 4 nearly full kegs and 5 full fermenters on deck.
Cheers[/quote]
Sounds like those ARE your spring brews.
As for me, I brew my spring beers in December.
In the spring, I brew my xmas beer. 
I have a DIS and an irish ale ready for St Paddy’s Day, an amber, an IPA, a pilsner and a Vienna ready to go for spring. I’m brewing a marzen/festbier this week and I’ll brew the pils again for a summer beer in a few weeks.
