Spiced White Ale

How does this sound to everyone? Was shooting for a OG of 1.044 and hit 1.040 so it is now in primary. Excited to taste it!!

Amount Fermentable PPG °L Bill %

3.15 lb Liquid Malt Extract - Pilsen 35 2 50%

3.15 lb Liquid Malt Extract - Wheat 35 3 50%

6.3 lb Total


Amount Variety Time AA Type Use

1 oz Tettnanger 60 min 6.1 Pellet Boil

0.5 oz Saaz 60 min 3 Pellet Boil

0.5 oz Saaz 5 min 3 Pellet Boil

Other Ingredients

Amount Name Time Type Use

1 oz Coriander 1 min Spice Boil

2 g Paradise Grains 1 min Spice Boil

0.25 tsp Cloves 1 min Spice Boil

White Labs - Belgian Wit Ale Yeast WLP400

Does this look too heavily spiced?

Cloves even in moderation can ruin a batch imo. I would make a tincture with them mix it in to taste at packaging.

Hmm I used pre-ground up Cloves and added at flame out. Hopefully this didnt ruin my beer.

Brew up another batch with no cloves and blend the two.