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Specialty Ale Looking for pointers

This is my crazy Imperial Wheat Beer quasi based off of Dogfish Head mentality. It’s supposed to be based on Egypt’s agriculture and culture. To me it’s sounds alright but I’m always open to opinion and I feel as though a lot of opinions could be shared. It’s a big recipe
Tell me what you think? What it could use what it should less of tips on using any ingredient etc

Fermentable Amount Use PPG Color
Maris Otter Pale (UK) 9.1 lb 51% Mash 38 3 °L
White Wheat (US) 5.0 lb 28% Mash 40 2 °L
Honey 3.0 lb 17% Late Boil 42 2 °L
Carapils (DE) 0.5 lb 2% Mash 35 1 °L
Hops Boil time: 60 min

Hop Amount Time Use Form AA
Magnum (US) 0.5 oz 60 min Boil Pellet 13.0%
Strisselspalt (FR) 1.5 oz 15 min Boil Pellet 4.0%
Brewers Gold (US 0.5 oz 5 min Boil Pellet 9.0%

Name Lab/Product Average Attenuation
Wyeast 4134 Sake #9 Wyeast Y4134 77.5%

Name Amount Time Use
Coriander Seed 2.0 tsp 3.0 min Boil
Dates (Dried) 8.0 oz 5.0 days Primary
Mango (Frozen) 16.0 oz 13.0 days Primary
Thyme 0.125 oz 5.0 days Secondary
Chamomile (Dried 3.0 oz 5.0 days Secondary
Orange Zest 0.25 oz 5.0 days Secondary
Predicted Stats

1.100 OG 1.022 FG 22 IBU10.1% ABV6 SRM 0.23 IBU/OG

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