[quote=“Ken Lenard”]Please keep us posted. I often make starters and give them a sniff and think Hmm, I’m not sure how I like the smell of this… but the beer comes out okay. I have had maybe 2 starters smell like absolute hell where I knew right away that something was off. I do keep dry yeast on hand for this but it hasn’t happened in awhile. One starter was with White Labs 800 Pilsen Lager and it smelled so absolutely wrong, my entire house smelled. I can’t even describe how bad it was but I’ll be damned if I’m pouring that into fresh wort! :lol: Good luck.
Ps. 002 = Yum.[/quote]
I will keep you posted. I had my reservations cause it smelled fairly sour but tasted fine. I worry because this is my bad luck beer. Making a Deschutes Red Chair clone and have gotten an infection twice… kinda feel like this one is cursed. Though I am not giving up on it.