So I watched the Brewing TV episode about sour beers and I got curious. I’ve never really had one before the other night when I got a glass of Duchesse de Bourgogne at the bar and loved it. Now I want to make one but have no idea where to start so I thought I might just try out Dawson’s Kriek from our host.
Anyone make this kit before? What’s it like? Any advice on doing something like this?