I’m will be smoking four racks of St. Louis style ribs tomorrow. I have previously smoked this style of ribs for five hours at ≈ 225°F in the smoker. I was thinking of trying the 3-2-1 method this time. Three hours in the smoker - 2 hours foil wrapped in the oven - 1 hour back in the smoker to finish.
Have you tried this method? Good quality smoked ribs or never do it again?