I made the Smoke Bomb Imperial chipotle porter, aged it for 6 months…then
Take a pork roast, rub with a good seasoning. Chop an onion, put into crock pot. Add pork roast. Add 12 oz Smoke bomb porter. Let her go for 12 hours or so. Add sauce as desired.
The porter gives a little chipotle kick and a sweetness to the finish. My wife won’t let me cook bbq without it anymore.