Hello,
I have started a 5 gallon batch of mead ( new to brewing ) and was concerned about a few things. The Ingredients include 15 lbs of honey, 1 gallon off blueberry wine base and 16lbs of fruit toped of to 6 gallos with spring water. Starting OG was 1.118. I used lavlin EC 1118, Added yeast, yeast nutrient and yeast energizer the first day, then after 24 hrs I added peptic enzyme ( meant to add the first day) and another dose of yeast nutrient/yeast energizer and bentonite (thought would be a good idea). 24 hrs after that I added the last does of yeast nutrient/energizer. I steered the batch for 6 days total to break the cap and off gas/ aerate the melomel. Little nervous about what I did? Did I do anything wrong? The room up until now the mead was in in smelled good, like berries. Now it smells strong, what does/will it smell like if it is a bad batch? Can there be something done if it is? Should I have done anything different? Help I need reassurance lol
Thanks alot peeps!