Help!
OK so I did a 1 gal BIAB run of this recipe and my OG was very low. I only got 1.061! Should be 1.100.
I started with 2 gal of distilled water. Hit the strick temp of 165. Held mash at 155 for 60 minutes then a 60 minutes hard boil. I did not sparg as the water value was good after the grain bag drained.
The grain was dabble ground. I stared the worth before taking the reading. What did I do worng?
