Slow bottle conditioning - Problem?

[voodoo_donut]

There’s some extra reading from a previous thread on just this topic:

Bottle primed with Domino Dots

Bottled the Midnight BW Porter yesterday. Decided to use the Dots for this one. One Dot per 12 ounce bottle should yield 2.4 volumes of CO2. About right for a porter. The Dots would eliminate the need to stir the beer to ensure mixing of the priming solution. Reduced risk of increasing oxidation. Decided to use the Dots on this one after having inconsistent carbonation on two previous brews. After a recent infection I purchased a new bottling bucket and siphon tubing. The new bottling bu…