I brewed a lager in Dec. and it sat in secondary in cool temps. 35- 40f until this April when I put it in my basement. 63-68f. I have not been brewing lately and I got lazy. I want to bottle it now. Do you think it is still OK ?
Thanks for the quick reply ShadeTree. You don’t think there will be enough left-over yeast still ? or, if there was, it might be dead ? Yaa, you may have a point there. Same lager yeast or any neutral yeast like 1056 ?