Hello, I’m in the process of sourcing various ingredients from Arizona for an upcoming beer. I recently obtained 10 lbs of Sinagua Malt which is grown along the Hassayampa River (spelling?) near Wickenburg, AZ. and plan to drive to Sonoita, AZ this weekend to checkout some locally grown hops (maybe some Neo Mex grown in the White Mountains of AZ).
Anyone have any experience with the Sinagua Malt? The LHBS in Flagstaff said he uses the Marris Otter Malt numbers/characteristics, and I haven’t been able to find out anything else.
Thanks in advance!