I have brewed multiple batches and during hot break I usually get a good amount of foam, but my last batch I didnt get any foam.
Does this normally happen sometimes?
I followed the recipe with the kit I got which says:
Bring two gallons of water to 155 degrees. Remove heat and steep grains for 25 minutes.
After 25 minutes remove grains and add 1 more gallon of water and return to boil.
Once it starts to boil remove from heat and add 7lbs of liquid DME.
Return to a boil and start 60 minute timer.
I followed that exactly but I raised the heat up more slowely that usually while stirring the entire time to make sure the DME was disolved. One I reached 210 and it started to boil I never got any more than a slight amount of foam in the wort.
Was this due to raising the temp slowely and stirring? Could there be anything wrong with this batch if a correct hot break didnt happen?
It was a Sam Adams Summer Ale clone from Austin Homebrew Supply.
Thanks, and any input would be great. Im just curious.