I got 4 kegs filled finally and starting the carbonating process. I took some pictures and figured I would share them. What does your system’s look like? Here is mine!
On tap from left to right: White House Honey Ale, White House Honey Porter, Troegs Mad Elf Ale, and Guinness.
My ghetto keezer with a johnson controls temp controller and four taps. The drip tray is a stainless steel drywall mud tray. It’s functional but you can’t sit a glass on it. I have a wire shelf above the kegs so I can put bottles in to chill and I store harvested slurry on the door shelves.
My artist daughter in law is going to paint it for me next time they visit for a couple days. Should be really interesting.
BTW, that is Matt’s Famous Vienna Lager on the left most tap! :cheers:
Here’s mine. Left to right we have: Caribou Slobber still carbing up, a Chocolate Oatmeal Stout, and a Hefeweizen. Eventually I’d like to have it pretty much covered in craft brew stickers. The lock is so I can disconnect the lines and lock it up when the adults go out, because I have a teenager.
I have a six faucet keezer that fits eight 5 gal. ball lock kegs with two gas manifolds and room to store bottles or a couple 3 gallon kegs. I use the manifolds to either serve at two different carbonation levels or to serve using beer gas on one. The collar was built using solid oak.
They all look great. The pictures are giving me ideas on what I should do. First thing I need to do is get a drip tray. I just cant believe how expensive they are.
I have 11 kegs to swap out. I use a small dry-erase board on the front of the door, I glued a bunch of old refrigerator magnets on the back of it. This was Caribou Slobber.