Dump or Bottle?
Late winter/early spring of this year I brewed up a couple of NB kits; an IPA and the Dry Irish Stout (DIS) and sat them in closets to ferment. They bubbled away happily for a few weeks, then it was bottling day, but something came up. Then it was the next weekend. I think you can see where this is going.
I’ve about convinced myself to toss the IPA. It’s about a month older, and has been exposed to a fair amount of light. But the DIS has been kept dark the whole time. At some point, it’s airlock completely evaporated, so, obviously not good. There’s still a bit of forth floating on top, otherwise it’s a carboy of a dark liquid.
Any point in trying to bottle this, or should I pour it on the compost pile and start over, with more respect for the calendar next time?