Not sure if this is the right forum for this topic so apologies if I am wrong. I recently brewed an all-grain IPA and bottle conditioned by adding my priming sugar to the bottling bucket. I got very inconsistent carbonation but that’s not my issue.
The sediment at the bottom of my bottles hasn’t caked or become pasty at all. In fact, after more than 2 weeks in the fridge it is still runny and a darker brown color, unlike the light brown color I am used to seeing. I haven’t heard or read about this before. Is it an issue I should be concerned about? Thanks!