I know it has been discussed several times, but I would like some advice as I am some what under a time crunch. I am going to enter 2 beers for a competition and don’t have a lot of time to complete the brews.
Generally I let my fermentation go for 14 days, then rack to a secondary for 7+ days (give or take). But recently it appears that some don’t do a secondary fermentation…have read that secondary is to clear the beer and to smooth it out a bit more before Kegging / Bottling. Did I miss something here?
The first beer will be a Saison OG 1.069 the other Wheat OG 1.064. Due date for beers entered June 28th. Will be brewing 5/18 & 5/25…I keg so can make up some time by force carbonation.
Let me know your Thoughts / Opinions,