I have a question regarding secondary fermentation & Kegging. I have a NB kit, New World Sauvignon Blanc Saison. that calls for the following schedule: 1-2 weeks in primary, 2-3 weeks in secondary and 2-3 weeks bottle conditioning.
I ended up letting it sit in the primary for three weeks, since there was still some Airlock activity @ the two week mark and just transferred to the secondary. I plan on letting it still sit for the 2-3 weeks in the secondary carboy. I’m pretty ecstatic w/ the results so far. OG was 1.069 and the FG measured in @ a bone dry 1.003.
Now for the question, since I’m not going to bottle this batch and I’m going to Keg and force carb, should I extend the secondary aging? Or should I just follow the standard schedule?
Thanks in advance! :cheers: