I have 2 current brews that are about to go to Secondary (Chinook IPA & Chocolate Milk Stout) - both call for additions in the secondary and I’ve never done that before. Instructions say just to add a couple of weeks before bottling.
Wondering about sanitizing, do I just drop the hops and cocoa nibs into them and that’s it or do I need to soak either or both in vodka or something to make sure they are good?
Also, should they be in a hop bag or just dump them in there?
Any info appreciated as always