hello.
Just picked up a sixer of Schell’s hefeweizen. I am thinking of trying to culture the yeast, if possible.
Many hefe’s are bottled with lager yeast, I am told.
Anyone happen to know details on Schell’s hefe?
hello.
Just picked up a sixer of Schell’s hefeweizen. I am thinking of trying to culture the yeast, if possible.
Many hefe’s are bottled with lager yeast, I am told.
Anyone happen to know details on Schell’s hefe?
