Sanitizing utensils used in a sour

Northern Brewer General
1

I know that I should earmark any soft utensils that have been used in a sour and continue to use them only for sours. But after these utensils are cleaned (separately from other utensils) should I also dedicate some sanitizer for soaking only “sour” utensils, or is it ok to soak any of my utensils together once they are all cleaned well?

Thanks,

Ron

2

Sanitizer won’t be impacted by souring organisms. But you need to use a true sanitizer like StarSan or Iodophor.